Image credit: E.Price

Justin Timberlake made headlines with his fruit “breakthrough” this week, a blueberry shoved inside a raspberry he’s calling the “Braspberry.”

“Is it a coincidence that the blueberry fits in the raspberry perfectly? I think not,” Timberlake said in an Instagram post showing off the fruit creation.

While I’d love to congratulate Timberlake on the creation, I humbly make another suggestion: meet the strawbraspberry.

I made the strawbraspberry last September at brunch when a brunch fruit plate presented the opportunity. While I definitely didn’t go quite as viral with my creation, I argue that it’s even more delicious. The strawberry is the perfect vessel for the raspberry, and the raspberry is the perfect vessel for the blueberry.

You have to cut the sides of the strawberry a bit to make it happen (mine was precut at the restaurant I was at), but the pairing is a solid fruit win. With the cut strawberry you’re also removing the stem, so you can eat this trifecta of fruit goodness in a single bite.

Do it. Or try Timberlake’s sub-par version. You won’t be disappointed.

As for when to enjoy such creations, the possibilities are pretty endless. A strawbraspberry can make for a delicious app at a party, or a unique way to garnish a fruity cocktail. Strawbraspberry dipped in a chocolate fountain? It doesn’t get any better than that.

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