Photo by ChefSteps

I know that haters of canned cranberry sauce exist. I don’t know any of them personally, but I know that they aren’t charmed by the little corrugated lines, nor are the amused by the sound it makes exiting the can. But even 그들 would be swayed by these cubes of chilled congealed cranberry sauce, for these cubes are carbonated.

These little effervescent squares of cranberry wonderment were developed by ChefSteps, and making them is super easy, especially if you have a whipping siphon. Besides the siphon (and two CO2 cartridges), all you’ll need is a can of chilled cranberry sauce and a little bit of water.

Cut the sauce into chunks and add them to the siphon with the water. Charge the siphon with two cartridges, then pop it in the fridge for at least two hours. Release the gas, and gently pour the bubbly cubes into a serving dish. (They make a great garnish for festive cocktails.) Don’t have a siphon? Don’t worry, you can still make these with dry ice (ChefSteps can show you how here.)

Three Awesome Canned Cranberry Sauce Hacks | ChefSteps


워드 프레스

우리는 개선 주셔서 감사합니다, 웹 사이트의 품질을 개선하고 검사 기사, 뉴스 및 품질에 활성 사용자를 보상하는 시스템에서 작업 Business Monkey News!

항목이 잘못되면,이 오역이나 누락 된 정보, 당신은 (우리가 수정합니다) 댓글을 통지, 편집 할 수 있습니다 또는 당신이 할 수있는 여기에 원래 문서를보기 : (원래 언어 조)

변경 2 시간에 업데이트됩니다.

편집 스토리